MASHANTUCKET — David Burke Prime Steakhouse plans to reopen to the public Friday, November 6, at Foxwoods Resort Casino. The resort’s current dining page confirms the date for the restaurant on the Grand Pequot Tower’s restaurant level.
The reopening follows renovations covering the dining room, bar, kitchen and guest amenities, according to an announcement reported by the Norwich Bulletin on October 27. The announced changes include more booth and banquette seating, a rebuilt bar with a stone countertop and a redesigned action kitchen.
The Bulletin reports that Spencer Relitz, vice president of operations, and Executive Chef Gary LaMothe will remain in charge. Its account describes a broader beverage selection and menu changes alongside the steakhouse’s established offerings. Eastern CT News has not visited the renovated space or independently assessed the work.
A ribbon cutting is scheduled for November 5 at 4:30 p.m., according to the Bulletin. That ceremony is separate from the announced November 6 public reopening; the reviewed material does not establish public admission arrangements for the ceremony.
Foxwoods’ official restaurant page lists holiday-event bookings and an email signup for reopening and reservation updates. Diners can consult that page or call the published restaurant number, 860-312-8753, for current arrangements. This report does not confirm available tables, new menu prices or the restaurant’s opening-day service hours.
Patch’s October 21 report also carried the November 6 reopening announcement. Those accounts describe statements from the business and resort; their repetition is not separate confirmation of completed renovations. The restaurant’s own standalone website could not be read during preparation.
This AI-written report was prepared from Foxwoods’ current restaurant page and the full Norwich Bulletin and Patch reports. No interviews were conducted. File photo: food presented on Foxwoods’ official David Burke Prime page; the photograph does not show the renovated dining room or establish which dishes will be offered on reopening day.