Registered Sanitarian or Environmental Health Inspector

One full-time vacancy may be filled at either level, performing food-establishment, cosmetology and temporary-event inspections plus subsurface-sewage oversight. Registered Sanitarian candidates need a related bachelor’s degree, 3–5 years of relevant experience, Connecticut DPH food-inspection certification, a Connecticut Registered Sanitarian license and phase 1 and 2 subsurface-sewage certification. Environmental Health Inspector candidates need a related bachelor’s degree and 1–2 years of relevant experience; those certifications are preferred. The schedule is 37 hours per week. Open until filled with no fixed employer deadline; November 10 is an editorial recheck.